Kitchen Hood Suppression Service
In a commercial kitchen, the hood system is what stands between a grease flare-up and a shutdown. We inspect and recharge UL 300 systems, and when one discharges, we get you cleaned up, recharged and cooking again fast.
What we actually do
Inspect wet-chemical hood and duct systems — nozzles, fusible links, UL 300 compliance — tag them semi-annually, recharge after a discharge, and tie in gas shutoff and alarm.
How often it’s due
Every six months.
Why teams call us
UL 300 know-how, fast recharge turnaround, and paperwork your fire and health inspectors both accept.
Services we perform on this system
Inspection, Testing & Maintenance
One coordinated inspection, testing and maintenance program for every life-safety system, scheduled to code and documented in one place.
Learn more →Fire Protection Repair
Corrective and emergency repair for sprinkler, alarm, pump, extinguisher, lighting, door and damper deficiencies, 24/7.
Learn more →Life-Safety Compliance Management
Drills, emergency plans, life-safety drawing review and AHJ liaison, managed by a Certified Life Safety Specialist.
Learn more →Frequently asked questions
How often does a kitchen hood system need inspection?
Semi-annually. We manage the schedule and tags.
What’s UL 300, and does my system meet it?
It’s the listing standard for wet-chemical suppression over modern equipment. Older dry-chemical systems may not comply — we’ll check and upgrade.
Is your facility in full compliance?
Get in touch and learn how we can bring your building to full fire & life-safety compliance.