Industry

Fire & Life-Safety Compliance for Hospitality

Hotels and restaurants carry a tricky mix — a kitchen line that has to stay running and guest areas that have to stay safe. We cover the hoods, alarms, sprinklers and exit lighting on one schedule, so you stay open, stay compliant, and never lose a night to a preventable failure.

What we cover

UL 300 kitchen hood suppression, fire alarm and sprinkler ITM, emergency & exit lighting, extinguishers, and egress documentation.

Codes we document to

Local and national codes for commercial kitchens and guest areas.

Why teams call us

One partner for the kitchen and the guest areas — fast recharge after a discharge, and records both the health and fire inspectors accept.

Systems in your facilities

Services this industry needs

FAQ

Frequently asked questions

Do you service commercial kitchen hoods?

Yes — semi-annual UL 300 inspection and fast recharge.

Can you cover a whole hotel’s systems?

Yes — alarms, sprinklers, extinguishers, emergency lighting and kitchen suppression on one schedule.

Is your facility in full compliance?

Get in touch and learn how we can bring your building to full fire & life-safety compliance.